Nottingham cellars winery12/7/2023 ![]() A 2014 Micro-Lot Reserve Petit Verdot was next, showing mild aromas and flavors of hot plums and boysenberries. A few years in the cellar will soften this wine to a fine luster. This blend of 35% Petite Sirah, 30% Cabernet Sauvignon, 20% Cabernet Franc, and 15% Malbec had a black cherry nose and a cascade of fruit leading to a mildly tannic finish. A few years in the cellar will bring out the full potential of this fabulous wine! Made from 85% Cabernet Franc, 10% Cabernet Sauvignon, and 5% Petit Verdot, we loved the dark cherry, plum and tobacco notes. Our next taste was a bit hit: the 2014 “The Hill” blend. Not as dry as many modern Rosés, this wine showed notes of cherry, peach, and apricot. Their 2017 Rosé of Merlot was next, made with a splash of Cabernet Sauvignon and Cabernet Franc. ![]() We tasted tropical fruits and figs and honeysuckle, all taking turns on our palate. Rebecca started us with their 2017 Sauvignon Blanc. Our friends took on the Vasco Ubano flight to maintain balance to the force. We met wine guide Rebecca and selected a Nottingham flight for this tasting. The Nottingham label focuses on Bordeaux style wines while the Vasco Urbano label focuses on micro-lot wines from Livermore vineyards. ![]() There are two tasting flights: a Nottingham flight and a Vasco Urbano flight. We settled around an outdoor table and sent scouts into the tasting room to shuttle tastes back and forth. With outdoor tables, indoor tables, and several long tasting bars, there’s a style of tasting for every occasion. We discovered that we were overdue visiting a perennial favorite: Nottingham Cellars!Īfter enjoying tastings at Embodied Wines and McKahn Family Cellars, we walked a few yards down the sidewalk to Nottingham Cellars, one of the original tasting rooms in what has become a solid block of tasting rooms. Only through rigorous planning and focus (yeah, right) that we are able to keep up with even a fraction of the new things happening with Livermore wine. Drop by for a flight when you are winery-hopping in Livermore.With so many wonderful wineries in Livermore, it is a worthy challenge to check with even half of them on an annual basis. There sometimes is a chance for a barrel tasting too, though you should check with Cellar Pass in advance for availability.Īny Cab enthusiasts will appreciate what Nottingham Cellars brings to the Livermore wine scene, and the tasting room is very cute and fun. However, you can also sit at their polished found wood tables inside their large tasting room. They have a spacious patio for soaking in the sun while you are sampling your flight if you enjoy the view of beautiful Livermore. It will also have the name of the winery written in black over the door. You’ll know that you will have arrived when you see the modern beige building with the stone pillars in front. ![]() You can sample the Cabernet Sauvignon in a modern urban setting if you come to their tasting room. While the winemaker for Nottingham Cellars doesn’t consider their product “natural” wine, they do use native yeasts and whole cluster fermentation where they think it makes the most sense. They create a line called the Supremacy, which is mostly a blend of Cabernet Sauvignon and Cabernet Franc, and they have a line called the Vineyard Designate Cabernet Sauvignon, which is where the rest of the Cabs go. What do they focus this greatness on? Mostly Cabernet Sauvignon and Bordeaux varieties. Jeff was convinced that Livermore was a great place to grow grapes, and he was proven correct when his wines started raking in awards. ![]() Nottingham Cellars set up in Livermore because Jeff Cranor convinced his winemaking partner to help him buy some Cabernet Sauvignon grapes from there in 2007. Why should you visit Nottingham Cellars for wine tasting? ![]()
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